All about Braising: The Art of Uncomplicated Cooking by Molly Stevens

All about Braising: The Art of Uncomplicated Cooking



Download All about Braising: The Art of Uncomplicated Cooking




All about Braising: The Art of Uncomplicated Cooking Molly Stevens ebook
Page: 496
Format: pdf
ISBN: 9780393052305
Publisher: Norton, W. W. & Company, Inc.

Mention Some of the Great Braised dishes-Chicken and Dumplings, Yankee Pot Roast, Osso Buco-and chances are you'll elicit an expression of familiar pleasure. The miracle of this cooking technique is that it asks so little of the cook yet delivers fork-tender food bathed in a delectable sauce. Braising is a gift handed down from the earliest days of cooking, when cooks would tuck a few ingredients and a bit of liquid into a heavy pot, cover it tightly, bury it in a spent fire, and leave it to simmer slowly for hours. Today our appetite for braised food endures. It's easy to understand why. You can put meat, fish, or vegetables in a single pot, let it all braise unattended, and when done, share a feast straight from MORE EBOOKS:







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